Bonus is no grease splatter and cleanup is minimal. Preheat the oven to degrees F degrees C. Line a rimmed baking sheet with aluminum foil. Combine ground pork, sage, salt, paprika, marjoram, pepper, onion powder, and thyme in a bowl; mix until evenly combined. Form mixture into 10 small patties and place on the prepared baking sheet. Bake in the preheated oven for 15 minutes. Flip and cook until internal temperature is at least degrees F 74 degrees C , about 10 more minutes.
All Rights Reserved. Homemade Oven-Baked Breakfast Sausage. Rating: 4 stars 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0. Read Reviews Add Review. Save Pin Print Share. Recipe Summary test prep:. Once the skillet is heated up, add your sausage links make sure the skillet is big enough that you are only adding one layer.
Cook the links for minutes, or until browned all the way through. Be sure to turn them frequently to keep the browning nice and even. Simmer uncovered on medium-high heat for about minutes, or until all the water has evaporated.
Reduce the heat to medium-low and continue cooking the sausage links for another minutes or until cooked through. Ingredients Always refer to the package label for the most current ingredient and nutritional information.
No Artificial Colors or Flavors. Nutrition Facts Serving Size: 3 cooked links 55g. Calories: Calories from Fat: Saturated Fat: 4. Protein: 10g. Your daily values may be higher or lower depending on your calorie needs. Be the first to review.
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