Who invented salsa dip

The making of a sauce by combining chiles, tomatoes and other ingredients like squash seeds and even beans has been documented back to the Aztec culture. He remained there for the rest of his life, 60 years. In addition to his missionary work, he undertook extensive scholarly work, including what is now known as the Florentine Codex, one of the richest surviving sources of information on Aztec life before the conquest. His extensive writings documented every food common to the culture.

In this excerpt, describing the food vendors in the large Aztec markets, he describes many of the ingredients in modern salsas:. For some of the best chips and salsa around, come check out Acapulcos Mexican Restaurant and Cantina in one of our many different locations across Massachusetts and Connecticut! You can check out our menus to get an idea of what you want before you come. Skip to content. Origins of Salsa The origins of Salsa which literally means sauce in Spanish can be traced as far back as the civilizations of the Aztecs, Mayans, and Incas.

Salsa Develops in the United States In , the first bottled hot sauces made their appearance in Massachusetts. Salsa Grows in Popularity Salsa really started taking off in the s. Salsa Today Now salsa is one of the most popular condiments along with ketchup, mustard, and mayonnaise. Salsa back then consisted of a combination of chilies, tomatoes, and other ingredients, such as squash seeds, which were available at the time.

It was used as a condiment which people would put on their food to give it flavor and spiciness. Chilies, one of the main ingredients of most salsas, have been around for quite some time, becoming domesticated in Central America around B.

Tomatoes, another ingredient, and used as the base for most salsas, also have a long history of being grown in Central America, becoming domesticated around B.

Tomatoes are native to western South America and Central America and were first brought back to Europe by the Spanish because they looked good in their gardens, and not for eating purposes.

Over time Europeans began cultivating tomatoes for consumption and they have been a staple in many European countries ever since. The rest of the world first learned about the use of Salsa from the writings of Bernardino de Sahagun, a Franciscan missionary who lived among the Aztecs after they were conquered in by Hernando Cortes. For over 60 years de Sahagun compiled a body of work about his experiences among the Aztecs. Consumers still continue to purchase the condiment at an alarming rate and it remains one of the most popular in kitchens across the country.

Households in America Love Salsa It was not until the s that the craze for salsa really took America by storm according to Acapulcos. Salsa is Fun to Make Unlike many condiments, salsa is fun for you to make. It is an ancient food that has changed very little. The Pace manufacturer, which was the first official company to create salsa in the United States, was originally a syrup manufacturer.

It is also an excellent garnishment for meat and fish dishes. According to tenrandomfacts. John Surface. Balancing your diet and overall happiness can be a struggle.

While most of us understand….